Blast Chiller
Rapid Cooling for Safe & Efficient Food Storage
BluePlanet’s commercial blast chillers are designed to rapidly reduce food temperatures, ensuring food safety, extended shelf life, and HACCP compliance. By quickly bringing food from cooking temperature to safe storage levels, our blast chillers prevent bacterial growth while maintaining texture, taste, and nutrients.
Key Features of BluePlanet Blast Chillers
- ✔ Rapid chilling technology – Cools food in minutes
- ✔ Temperature range: +70°C to +3°C in under 90 minutes
- ✔ Meets international HACCP & food safety standards
- ✔ Energy-efficient cooling system to reduce operational costs
- ✔ Available in various sizes – Small, medium, and large capacities
Who Needs a Blast Chiller?
- 🍞 Bakeries & Confectioneries – Preserve pastries, dough, and desserts
- 🏨 Hotels & Restaurants – Fast cooling for bulk food preparation
- 🚛 Food Processing Units – Maintain quality in frozen meal production
- 🥗 Catering & Cloud Kitchens – Keep food fresh for delivery
Why Choose BluePlanet?
- ✔ Over 10 years of expertise in commercial refrigeration
- ✔ Custom solutions tailored to your business needs
- ✔ High-performance cooling with energy savings
- ✔ 24/7 support with maintenance contracts
Explore Our Other Refrigeration Solutions
Need a high-performance blast chiller for your business? Contact BluePlanet today for expert consultation!
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